I sat down with Anna, who works at ChicP, specialising in Marketing. It was a fantastic opportunity to me to gain insight from another young professional, working in a small team for a sustainable brand.
ChicP was founded by Hannah McCollum in 2016 as a direct result of her concern with food waste and wish to help to raise awareness. Her main mission was to work with farmers and use their surplus. Hannah is a part-time private chef, and hated seeing vast amounts of food wasted at events, so instead created dips and hummus from leftover dishes.
Anna spoke to me about her experience at ChicP, ChicP's values, and where they want to be in the future.
Have a listen to the Podcast below...